Homemade Red Pasta with Vegetables

Many people in India love Italian cuisine, of which “Pasta” is one of them. Pasta can be made in many different ways. So today we'll learn how to cook restaurant style “Red Sauce Pasta” at home. This simple recipe can be prepared quickly at home using some simple ingredients.

So let's see what ingredients requires to make this recipe.

Ingredients of Red Pasta: (4 Person Servings)

•          250 gm Boiled Penne Pasta
•          2 tablespoon refined oils
•          3 - 4 Large size tomatoes (chopped finely)
•          Salt as per your taste
•          4 – 5 Garlic Cloves (chopped finely)
•          1 Large size onion finely chopped
•          1 Red capsicum, 1 carrot, 6 to 7 green beans (all are finely chopped)
•          ½ to 1 tablespoon red chili flakes
•          1 teaspoon oregano
•          1/4 teaspoon Black pepper powder
•          ½ cup tomato ketchup

  

How to make the recipe?

Step 1:

Take a large pan and put water to a boil. Cook pasta with some oil and salt until it’s cooked. After that drain the water with the help of colander and rinse the pasta with cold water and keep it aside.

Step 2:

Take another pan. Heat the pan and pour oil. 

Add finely chopped garlic, chili flakes and onion and sauté until golden.

Next add finely chopped tomatoes and finely chopped vegetables (capsicum, carrot & beans). Mixed well. 

Add salt and ½ cup water and cook for 4 to 5 minutes with medium flame.

Step 3:

Add the pasta and mixed well. 

Now add tomato ketchup, oregano and black pepper powder and mix it (put the stove at low flame). 

After 4 to 5 minutes off the stove and serve it immediately.

If you want can garnish with herbs or coriander leaves.

*Notes: You can add prawns or boneless chicken into red pasta. Cooked separately and mixed with pasta.