This is a simple gravy recipe in which ladies fingers/vendi/ঢেঁড়স is cooked in a tomato-onion, cashew nut and urad dal based gravy. This masala gravy is very much popular in the south India side. You can enjoy it for your everyday meal along with roti/ paratha and rice.
Things you'll need (Ingredients):
- Bhindi/Okra/Ladies' fingers -250 gm (washed)
- Onion: 1 large finely chopped
- Tomato -1 large finely chopped
- Garlic (peeled) - 8 to 10 pieces
- Ginger - 1/2 inch (peeled)
- Turmeric powder - 1/2 teaspoon
- Red chilli powder - 1 teaspoon
- Cumin powder - 1 teaspoon
- Coriander powder - 1 teaspoon
- Urad Dal - 1 tablespoon
- Fennel Seeds/Saunf - 1/2 teaspoon
- Cashew nuts - 10 to 12
- Cumin seeds - 1/2 teaspoon
- Cooking oil - 5 tablespoon
- Salt, to taste
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