Gajar ka Halwa is a popular Indian dessert. It's an easy recipe which you can make anytime since carrots are easily available throughout the year. Grated red carrots are usually slow-cooked with ghee, milk, sugar, and dry fruits. Gajar ka halwa and ice cream is usually a great combination. Now, let's have a look at the recipe and step-by-step preparation process -
Ingredients:
- Carrots - 500gm
- Milk - 1 liter
- Jaggery (to avoid sugar) - 1 cup
- Green Cardamom - 12 pieces
- Desi cow ghee - 4 Tablespoons
- Cashew - 100 gm (broken)
Check the process here:
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