When you are an ardent lover of ice-cream and Swiggy deliveries are not available during this unexpected and unfortunate lockdown, then you can try this homemade banana chocolate ice-cream!
Ingredients:
- Banana - 4 pieces
- Cold Milk - 1 cup
- Cadbury - 1 packet (50gm) or more according to your taste.
Step-by-step process:
- Start with ripe bananas.
- Peel the banana and chop into small round pieces.
- Put the bananas in a freezer safe container.
- Freeze the banana pieces for 8 hours but ideally overnight.
- Transfer the frozen banana pieces into the blender and keep blending until last bits of banana smooth out.
- Add milk and Cadbury, keep blending.
- When it will get smooth out and creamy, transfer it into a container and freeze it until solid.
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