Postor Bora Recipe by Chandrani

Postor bora is a very well known Bengali recipe. It is usually served with hot steamed rice and pulses, but remember to serve it hot. It is easy to prepare and takes less time. Let's start the process - Ingredients:  Poppy seeds (or posto) - 50gms Onion - 1 medium size (chopped) Green chilli - 3 pieces (according to your taste) Salt - according to your taste Mustard oil for frying How...

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Rasgulla preparation like a pro with Chandrani

Rasgulla, one of the most popular sweets among Bengalis. It is made with "chena". The chena is mashed, made smooth and then cooked in boiling sugar syrup. Let's look at the recipe below : Take 1 litre milk in a pan, heat it until it boils properly and swells up (common thing with milk when u heat it).L Take half cup of synthetic/edible vinegar, mix it with another half cup of drinking...

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